Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz
FQM286 Alelopatía en Plantas Superiores y Microorganismos.

UniversidaddeCádiz

FQM286 Alelopatía en Plantas Superiores y Microorganismos.
  1. Home
  2. Líneas de Investigación

Líneas de Investigación

Updated 20 July, 2018
Posted 20 July, 2018
Líneas de Investigación
AISLAMIASNTO, EVALUACIóN FUNCIONAL, DISEñO Y SíNTESIS DE FáRMACOS DE ORIGEN NATURAL
AISLAMIENTO, EVALUACIóN FUNCIONAL, DISEñO Y SíNTESIS DE AGROQUíMICOS DE ORIGEN NATURAL
ESTUDIOS ALELOPÁTICOS EN PLANTAS SUPERIORES Y MICROORGANISMOS. ESTUDIOS DE LA RELACIÓN ESTRUCTURA-ACTIVIDAD (SAR). PREPARACIÓN DE MODELOS DE AGROQUÍMICOS NATURALES POR SÍNTESIS PARCIAL Y TOTAL. DISEÑO DE BIOENSAYOS GENERALISTAS Y ESPECÍFICOS DE FITOTOXICIDAD
EVALUACIóN FUNCIONAL, DISEñO Y PREPARACIóN DE ALIMENTOS FUNCIONALES

Print